Street food in the United States

sausage in bun, usually with toppings

breakfast waffle with light batter, large squares, and deep pockets

American halal fast casual restaurant chain

breakfast entree

thumb|A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese ') (also called birria tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth () for dipping. The dish has origins in Tijuana, Mexico, where it was originally made with goat meat, and gained popularity in the United States through Instagram. It is now made also with other meats, such as beef and chicken.