Swedish products with protected designation of origin

Spettekaka, or spettkaka (spiddekaga in native Scanian), is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. The name means "spit cake", describing the method of preparation.

Roe of Coregonus albula

Svecia (or Sveciaost, ost meaning cheese) is a Swedish cheese. It is a semi-hard cow's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. It is produced in wax-covered cylinders weighing each.