dầu
Also known as oils
thumb|upright|A bottle of olive oil used in food
AI overview
Olive oil is a liquid fat extracted from olives that is commonly used in cooking and food preparation. It matters because it is a staple ingredient in many cuisines around the world and is valued for both its culinary uses and nutritional properties.
AI-generated from the Wikipedia summary — may contain errors.
Research
242,329 papers- Mineral Oil.Review2006
- A Comprehensive Review of Plant-Based Cosmetic Oils (Virgin Coconut Oil, Olive Oil, Argan Oil, and Jojoba Oil): Chemical and Biological Properties and Their Cosmeceutical Applications.ReviewACS omega · 2024Abdalla S, Aroua MK, Gew LTDOI: 10.1021/acsomega.4c04277
- Argan Oil: Chemical Composition, Extraction Process, and Quality Control.ReviewFrontiers in nutrition · 2021Gharby S, Charrouf ZDOI: 10.3389/fnut.2021.804587
- Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.ReviewInternational journal of molecular sciences · 2017Lin TK, Zhong L, Santiago JLDOI: 10.3390/ijms19010070