Bouillons
Nutri-Score CNOVA group 4Averaged across 261 products Open Food Facts holds in the bouillons category, this category is above average for in sugar, among the highest in salt (top 2%), below average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 85 kcal
- Fat
- 1.8 g
- of which saturates
- 0.5 g
- Carbohydrate
- 11.9 g
- of which sugars
- 5.5 g
- Fibre
- 1.2 g
- Protein
- 3.9 g
- Salt
- 17.87 g
How this category compares
- This category is above average for in sugar.
- This category is among the highest in salt (top 2%).
- This category is below average for in calories.
- This category is about average for in protein.
- This category is about average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25