Maple syrups
Nutri-Score ENOVA group 2Averaged across 425 products Open Food Facts holds in the maple syrups category, this category is among the highest in sugar (top 1%), below average for in salt, above average for in calories among the ~5,000 food categories Vinony tracks.
Average nutrition (per 100 g)
- Energy
- 325 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 83.4 g
- of which sugars
- 79.6 g
- Fibre
- 1 g
- Protein
- 0 g
- Salt
- 0.05 g
How this category compares
- This category is among the highest in sugar (top 1%).
- This category is below average for in salt.
- This category is above average for in calories.
- This category is below average for in protein.
- This category is about average for in fibre.
Percentiles are against the ~5,000 clean-labelled English food categories with ≥25 products.
← All category rankingsData: Open Food Facts (ODbL) · as of 2026-07-25