barbecued

“On recollecting myself, I diſcovered that I had almoſt reached the entrance of the lagoon, and determined to venture in, if poſſible, to take a few fiſh, […] I ſoon caught more trout than I had preſent occaſion for, and the air was too hot and ſultry to admit of their being kept for many hours, even though ſalted or barbecued.”