effervesce

verb

Etymology: From Latin effervescere (“to boil up”). By surface analysis, ef- + Latin ferv- + -esce.

1. To emit small bubbles of dissolved gas; to froth or fizz.

   “After some remonstrances, she takes up a champagne bottle, but is frightened by the sudden explosion of the cork, and drops it upon the floor. There the untasted liquor effervesces.”

2. To escape from solution in a liquid in the form of bubbles.
3. To show high spirits.