risotto

noun

Etymology: From Italian risotto, from riso (“rice”).

1. An Italian savoury dish made with rice and other ingredients.

   “The secret to a creamy risotto is letting the rice absorb one cup of broth at a time.”

   “Risotti are another Alvaro passion, and there’s a different special each week, as well as a legendary strawberry risotto in season.”

2. A similar dish made without rice.

   “a pearl barley risotto”