Editors of Cook's Illustrated Magazine
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Works (21)

Baking Illustrated

Restaurant favorites at home

The Best 30-minute Recipe

The quick recipe

The Best Recipe

Perfect Vegetables

834 Kitchen Quick Tips

Cook's Illustrated 1993 Annual

How to Cook Holiday Roasts & Birds

How to Make Pasta Sauces

How to Sauté

How to Make Salad

The Best Kitchen Quick Tips

How to make holiday desserts

How to stir-fry

The Cook's Guide to Boston Restaurants, 2001-2002

How to Make An American Layer Cake

How to Make Simple Fruit Desserts

How to Cook Shrimp & Other Shellfish

How to make pizza

How to Grill