Flora of France

The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, Olea, and lends its name to the Oleaceae plant family, which includes lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or p

The carob ( ; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae subfamily of the legume family, Fabaceae. The carob tree is native to the Mediterranean region and the Middle East. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes. Spain is its largest producer, followed by Italy and Morocco.

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Oak tree species native to the Mediterranean

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species of plant, Swiss pine

species of perennial flowering plant

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species of perennial ligneous plant of the family Cistaceae

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species of evergreen fern

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Chamaemespilus is a genus of shrubs in the family Rosaceae. It is monotypic, being represented by the single species Chamaemespilus alpina, commonly known as false medlar or dwarf whitebeam. It is native to the mountains of central and southern Europe, from the Pyrenees east through the Alps to the Carpathians and the Balkans, growing at elevations of up to 2500 m.

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species of flowering plant

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species of alga

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species of Phaeophyceae, type of kelp

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