Indian cuisine in the United Kingdom

Indian curry

spice mix

Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can be made with a choice of meats. Vindaloo's name derives from the famous Portuguese Goan dish ''carne de vinha d'alhos (meat with garlic vinegar) or vindalho'', made with pork.

Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.

Mulligatawny () is a soup which originated from in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words ( 'black pepper'), and (, 'water'); literally, "pepper-water".

English chicken dish

savory Indian snack food

type of Indian or Pakistani food

type of skewered kebab