Kedgeree
Sign in to saveAlso known as kitcherie, khichuri, kitchari, kidgeree, kedgaree, kitchiri
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
Key facts
- Prepared food.name
- Kedgeree
- Prepared food.image
- Kedgeree.jpg
- Prepared food.image_size
- 250
- Prepared food.country
- India and Scotland
- Prepared food.main_ingredient
- Rice, smoked haddock, eggs, parsley, butter or cream
via Wikipedia infobox
Wikidata facts
- Country of origin
- United Kingdom
- Based on
- khichri
- Material used
- rice
- Image
- Kedgeree.jpg
Show 4 more facts
- different from
- khichri
- native label
- kedgeree
- Commons category
- Kedgeree
- described by source
- Encyclopædia Britannica 11th edition
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.
The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon, though these are not traditional. In Scotland, kippers are often substituted for the smoked haddock.
Excerpted from Wikipedia’s “Kedgeree” article, available under the CC BY-SA 4.0 licence.