Indonesian noodles

Indomie is an instant noodle brand produced by the Indonesian company Indofood. Indomie is among the leading instant noodle manufacturers in the world, with 17 factories. Over 19 billion packs of Indomie are produced annually, and exported to more than 80 countries. Indomie has been produced primarily in Indonesia since its launch in 1972. It has also been produced in Nigeria since 1995, Turkey since 2010, and Serbia since 2016. Since its introduction in the region in the 1980s, Indomie has become increasingly popular in African countries.

thumb|right|Bami goreng (fried bakmi) in the Netherlands

Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.