bakmi

Also known as bamii

thumb|right|Bami goreng (fried bakmi) in the Netherlands

Key facts

Prepared food.name: Bakmi
Prepared food.image: Bakmi Aloi Grogol 2.jpg
Prepared food.image_size: 250
Prepared food.caption: Bakmi topped with pork
Prepared food.alternate_name: Bami, bakmie
Prepared food.country: Indonesia
Prepared food.course: Main dish
Prepared food.type: Noodle
Prepared food.served: hot
Prepared food.main_ingredient: Wheat flour, ground pork, soy sauce

via Wikipedia infobox

Wikidata facts

Image: Bakmi Bangka 2.jpg

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Commons category: Bakmi

Sources (2)

via Wikidata · CC0

~7 min read

Article

8 sections

Contents

Origin and history
Ingredients
Preparation
Varieties
Indonesian
Thailand
See also
References

thumb|right|Bami goreng (fried bakmi) in the Netherlands

Bakmi ( and ) or bami (, , , ) are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian. They are typically seasoned with soy sauce and topped with pork products, which are substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles have become one of the most common noodle dishes in Southeast Asian countries, which have significant Chinese populations.