rawon
Sign in to saveRawon (Javanese: ) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Key facts
- Food.name
- Rawon
- Food.image
- Rawon Setan II.jpg
- Food.image_size
- 250px
- Food.caption
- Rawon setan (devil's rawon), a variation served late at night
- Food.country
- Indonesia
- Food.region
- Surabaya, Malang, and Ponorogo, East Java
- Food.national_cuisine
- Indonesia, Singapore
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Meat, keluak nut
via Wikipedia infobox
Wikidata facts
- Image
- Rawon Setan.jpg
Show 2 more facts
- Commons category
- Rawon
- native label
- rawon
Sources (6)
via Wikidata · CC0
~2 min read
Article
5 sectionsContents
- Ingredients
- History
- Variants
- See also
- References
Rawon (Javanese: ) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
In 2024, TasteAtlas rawon was rated as the world's best soup. Also, Indonesian soup, Soto Betawi followed in the second place.