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mendoan
Sign in to savethumb|Frying Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.
Wikidata facts
- Instance of
- traditional food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- Allium tuberosum
- Location
- Purbalingga
- Image
- Tempe mendoan sambal kecap.jpg
Show 3 more facts
- fabrication method
- deep frying
- Commons category
- Mendoan
- cuisine
- Indonesian cuisine
via Wikidata · CC0
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Encyclopedic overview
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- See also
- References
thumb|Frying Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.
==See also== Javanese cuisine
Excerpted from Wikipedia’s “mendoan” article, available under the CC BY-SA 4.0 licence.