Bibingka
Sign in to saveBibingka (; ) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands.
Key facts
- Food.name
- Bibingka
- Food.alternate_name
- Bingka, Bingkah, Vivingka
- Food.country
- Philippines
- Food.course
- Dessert, breakfast, merienda
- Food.served
- Hot or warm
- Food.main_ingredient
- Glutinous rice (galapóng), water or coconut milk
- Food.minor_ingredient
- Butter, muscovado, grated cheese, desiccated coconut, salted duck egg
- Food.variations
- Salukara, Cassava cake, Bibingkang Malagkit
- Food.similar_dish
- Panyalam, puto
via Wikipedia infobox
Wikidata facts
- Image
- Kue Bingka.jpg
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- Commons category
- Bibingka
- native label
- Bibingka
Sources (1)
via Wikidata · CC0
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Article
9 sectionsContents
- Etymology
- Description
- Preparation
- Variants
- In Eastern Indonesia
- Variants
- See also
- References
- External links
Bibingka (; ) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands.
Bibingka can also be various other Filipino baked rice cakes, for example, those made with cassava flour (bibingkang cassava / bibingkang kamoteng kahoy), glutinous rice (bibingkang malagkit), or plain flour.