English
atchara
Sign in to savethumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog
Wikidata facts
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- Atchara - pickled papaya (Philippines) 02.jpg
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- Commons category
- Atchara
- native label
- atsara
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Article
6 sectionsContents
- History
- Preparation
- Variants
- See also
- External links
- References
thumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog
Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods like pork barbecue.