Paksiw
Sign in to savePaksiw () is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.
Wikidata facts
- Subclass of
- dish
- Country of origin
- Philippines
- Image
- Paksiwjf.JPG
Show 2 more facts
- Commons category
- Paksiw
- course
- main course
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
10 sectionsContents
- Types
- Ilocano Paksiw
- Ginataang paksiw na isda
- Inun-unan
- Paksiw na baboy
- Paksiw na dilis
- Paksiw na isda
- Paksiw na lechon
- See also
- References
Paksiw () is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.
Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
Excerpted from Wikipedia’s “Paksiw” article, available under the CC BY-SA 4.0 licence.