Linarang
Sign in to saveLinarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.
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Vinony's link graph records 593 inbound references to Linarang, and connects out to popiah, pancit and samalamig.
Vinony files it under Fish stews, Philippine seafood dishes and Use Philippine English from September 2022.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
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- Etymology
- Description
- Variations
- In popular culture
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- References
Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.
==Etymology== The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.
Excerpted from Wikipedia’s “Linarang” article, available under the CC BY-SA 4.0 licence.