English
In the Vinony graph
Within Vinony's link graph, keumamah is referenced by 462 other articles, and connects out to gulai, boiled noodles and black pepper.
It is catalogued under topics including Acehnese cuisine, Dried fish and Indonesian cuisine.
Its subject is documented across 4 Wikipedia language editions.
Wikidata facts
- Instance of
- human food
- Subclass of
- dish
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Location
- Indonesia
- Image
- Keumamah Aceh.jpg
Show 5 more facts
- fabrication method
- food drying
- native label
- keumamah
- cuisine
- Acehnese cuisine
- serving temperature
- cold
- culture
- Aceh
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
thumb thumb
Keumamah is a traditional dried fish in Acehnese cuisine, usually made skipjack or tuna. Keumamah is also known as "wood fish", due to its hardness. It is preserved through several processes, from cleaning the fish to boiling, drying, and storing; therefore, keumamah can be stored for years, provided it is kept dry and free from moisture.
Excerpted from Wikipedia’s “keumamah” article, available under the CC BY-SA 4.0 licence.