Norrland

thumb|150px|Unofficial flag thumb|150px|The three lands of Sweden thumb|150px|Norrland when Finland was an integrated part of Sweden.

(; ) is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring.

Stöttingfjället is a highland in Swedish Lapland. Geologically, the southeastern portion of Stöttingsfjället is interpreted as being a part of the Sub-Cambrian peneplain that have been uplifted by faults.