Spanish products with protected designation of origin

Turrón (), torró ( / ) or torrone () is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.

Spanish cheese

An alfajor or alajú (, plural alfajores) is a traditional confection. Originally from present-day Spain, it is found now in Argentina, Bolivia, Southern Brazil, Chile, Colombia, Dominican Republic, Ecuador, El Salvador, Southern France, Paraguay, Peru, the Philippines, Uruguay, and Venezuela.

variety of Spanish cheese with Protected Designation of Origin

Spanish cheese

Galician cheese

Spanish cheese

an almond cake or pie from Galicia with origin in the Middle Ages.

comarca of Zamora Province, Castilla and León, Spain

Spanish firm cheese made from cow, goat, and sheep's milk

cured meat (beef, goat…, but not porc)

Spanish blue cheese

Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands

Spanish cheese

thumb|Lacón con patacas e grelos (lacón with boiled potatoes and turnip greens) Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig.

Majorero () is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently, it is protected under European Law with Protected Designation of Origin (PDO) status.

Spanish cheese

Spanish blue cheese from León

Spanish cheese made in the Principality of Asturias

cheese from Spain

Spanish cheese