Majorero
Sign in to saveMajorero () is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently, it is protected under European Law with Protected Designation of Origin (PDO) status.
Wikidata facts
- Instance of
- cheese
- Subclass of
- goat cheese
- Country
- Spain
- Country of origin
- Spain
- Material used
- goat milk
- Image
- Queso Majorero en el Club del Queso de Mumumío de Diciembre 2011.jpg
Show 4 more facts
- Commons category
- Majorero cheese
- product certification
- Protected designation of origin
- native label
- Majorero
- location of creation
- Fuerteventura
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Majorero () is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently, it is protected under European Law with Protected Designation of Origin (PDO) status.
Majorero comes from the island of Fuerteventura in the Canary Islands. The word Mahorero (Majorero) is a Guanche word still used today to describe the people of Fuerteventura. This island has a rich farming tradition, and goats were very important to their economy. It is from the Majorera goat that this particular cheese is made. The goat produces a thick, aromatic and high-fat milk.
Excerpted from Wikipedia’s “Majorero” article, available under the CC BY-SA 4.0 licence.