goat cheese
Sign in to saveAlso known as goat's cheese, chèvre, goat's-milk cheese, chevre
cheese made out of the milk of goats
In the Vinony graph
Within Vinony's link graph, goat cheese is referenced by 338 other articles, and connects out to milk, type of cheese and European Union.
It is catalogued under the topic Goat's-milk cheeses.
Its subject is documented across 35 Wikipedia language editions.
Wikidata facts
- Subclass of
- dairy product
- Material used
- goat milk
- Image
- Crottin 02.jpg
Show 3 more facts
- food energy
- 364
- Commons category
- Goat's-milk cheeses
- topic's main category
- Category:Goat's-milk cheeses
Sources (3)
via Wikidata · CC0
~23 min read
Encyclopedic overview
Various Goat cheeses Goat cheese on bread Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Properties
Excerpted from Wikipedia’s “goat cheese” article, available under the CC BY-SA 4.0 licence.