2-heptanone
Sign in to saveAlso known as Methyl (n-amyl) ketone, Amyl methyl ketone, n-Amyl methyl ketone, methyl-n-amyl ketone, Methyl n-amyl ketone, butylacetone, methyl pentyl ketone
2-Heptanone, also known as 'methyl n-amyl ketone, or heptan-2-one', is an organic compoundwith the molecular formula . It is classified as a ketone. The compound is a colorless, water-like liquid with a banana-like, fruity odor. It contributes to the flavor or odor of several aspects of everyday life. ==Occurrence and uses== thumb|200px|left|The typical odor of gorgonzola is related to 2-heptanone.
Wikidata facts
- Mass
- 114.104
Show 16 more facts
- found in taxon
- Bulbophyllum variegatum
- melting point
- -35.0
- chemical formula
- C₇H₁₄O
- boiling point
- 151.05
- NIOSH Pocket Guide ID
- 0399
- density
- 0.81
- ionization energy
- 9.30
- immediately dangerous to life or health
- 3736
- vapor pressure
- 3
- flash point
- 102
- solubility
- 0.4
- lower flammable limit
- 1.1
- upper flammable limit
- 7.9
- time-weighted average exposure limit
- 465
- canonical SMILES
- CCCCCC(=O)C
- Commons category
- 2-Heptanone
Sources (3)
via Wikidata · CC0
~3 min read
Encyclopedic overview
6 sectionsContents
- Occurrence and uses
- Odor component
- Metabolite
- Production
- References
- External links
2-Heptanone, also known as 'methyl n-amyl ketone, or heptan-2-one', is an organic compoundwith the molecular formula . It is classified as a ketone. The compound is a colorless, water-like liquid with a banana-like, fruity odor. It contributes to the flavor or odor of several aspects of everyday life. ==Occurrence and uses== thumb|200px|left|The typical odor of gorgonzola is related to 2-heptanone.
2-Heptanone is listed by the U.S. FDA as a "food additive permitted for direct addition to food for human consumption" (21 CFR 172.515), and it occurs naturally in certain foods (e.g., beer, white bread, butter, various cheeses and potato chips).
Excerpted from Wikipedia’s “2-heptanone” article, available under the CC BY-SA 4.0 licence.