abondance
Sign in to savesemi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 157 products
dNutri-Score
3NOVA · Processed food
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- cheese
- Has part
- milk
- Country
- France
- Area
- 350000
- Country of origin
- France
- Material used
- raw milk
- Image
- Abondance (fromage) 01.jpg
Show 5 more facts
- product certification
- Protected designation of origin
- Commons category
- Abondance (cheese)
- total produced
- 2975
- location of creation
- Haute-Savoie
- native label
- Abondance
Sources (8)
via Wikidata · CC0