abondance
Sign in to savesemi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 157 products
dNutri-Score
3NOVA · Processed food
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via Open Food Facts · ODbL
Wikidata facts
- Area
- 350000
- Image
- Abondance (fromage) 01.jpg
Show 3 more facts
- Commons category
- Abondance (cheese)
- total produced
- 2975
- native label
- Abondance
Sources (8)
via Wikidata · CC0
Connections
brie
Entity
appellation d'origine contrôlée
Entity
beaufort
Entity
Vacherin Mont-d'Or
Entity
list of French cheeses
Entity
abondance
Entity
France
Country
cattle
Entity
cheese
Entity
Avignon
Entity
Haute-Savoie
Entity
department of France
Entity
conclave
Entity
Camembert
Entity
Roquefort cheese
Entity
Abondance
Entity
munster
Entity
raclette
Entity
Cantal
Entity
Comté cheese
Entity