Skip to content
albacore

File:Thon_germon_(Thunnus_alalunga)_(Ifremer_00764-87615).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ239977· pop 52· linked from 346 articles

Also known as Thunnus alalunga, albacore tuna, longfin tuna

The albacore (Thunnus alalunga), known also as the albicore or longfin tuna, is a species of tuna of the order Scombriformes. It lives in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as in the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length.

AI overview

Albacore, also called longfin tuna, is a streamlined fish species found in temperate and tropical ocean waters worldwide, recognizable by its elongated body, large eyes, and distinctively long pectoral fins. It is commercially and ecologically significant as a major tuna species managed across six distinct global populations in the Atlantic, Pacific, Indian oceans, and Mediterranean Sea.

AI-generated from the Wikipedia summary — may contain errors.

Species

Least Concern

albacore

Species

  1. PhylumChordata
  2. ClassTeleostei
  3. OrderScombriformes
  4. FamilyScombridae
Habitatmarine
Observations1,114

Chile Central

via IUCN

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 22 products

aNutri-Score
3NOVA · Processed food
Energy
117 kcal
Fat
1.1 g
— of which saturates
0.2 g
Carbohydrates
0 g
— of which sugars
0 g
Fibre
0 g
Protein
26.1 g
Salt
0.48 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image
Thunnus alalunga.png
Show 5 more facts
Commons category
Thunnus alalunga
taxon name
Thunnus alalunga
MCN code
0302.31.00
taxon common name
bonitu llargu
short name
T. alalunga
Sources (4)

via Wikidata · CC0

~18 min read

Article

18 sections
Contents
  • Taxonomy and phylogeny
  • Description
  • Distribution and habitat
  • Migration
  • Biology and ecology
  • Feeding
  • Life history
  • Human interaction
  • Commercial fishery
  • Recreational fishery
  • Conservation
  • Fisheries management
  • Other organizations
  • Mercury levels
  • Cuisine
  • Other species called albacore
  • References
  • External links

The albacore (Thunnus alalunga), known also as the albicore or longfin tuna, is a species of tuna of the order Scombriformes. It lives in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as in the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length.

Albacore are pelagic predators, eating a wide variety of foods, including fish, crustaceans, and cephalopods. They are unique among tuna in that their primary food-source is cephalopods, with fish making up a much smaller portion of their diet. Reproduction usually occurs from November to February and is oviparous. An adult female can release over two million eggs in a single cycle. Fry (juvenile fish) generally stay near where they were spawned for about a year before moving on. Albacore form schools based on their stage in the life-cycle, but also combine with other tuna like the skipjack tuna, yellowfin tuna, and bluefin tuna. Schools of grown albacore are highly migratory.

Gallery (30)

Connections

Categories