alkylpyrazine
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Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns. Some alkylpyrazines are naturally occurring highly aromatic substances which often have a very low odor threshold and contribute to the taste and aroma of various foods including cocoa, baked goods, coffee and wines. Alkylpyrazines are also formed during the cooking of some foods via Maillard reactions.
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Within Vinony's link graph, alkylpyrazine is referenced by 12 other articles, and connects out to aroma compound, tea and potato.
It is catalogued under the topic Pyrazines.
Its subject is documented across 4 Wikipedia language editions.
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- Commons category
- Alkylpyrazines
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Encyclopedic overview
8 sectionsContents
- Examples
- 2-Methylpyrazine
- 2,3-Dimethylpyrazine
- 2,5-Dimethylpyrazine
- 2,6-Dimethylpyrazine
- 2,3,5,6-Tetramethylpyrazine
- See also
- References
Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns. Some alkylpyrazines are naturally occurring highly aromatic substances which often have a very low odor threshold and contribute to the taste and aroma of various foods including cocoa, baked goods, coffee and wines. Alkylpyrazines are also formed during the cooking of some foods via Maillard reactions.
==Examples==
Excerpted from Wikipedia’s “alkylpyrazine” article, available under the CC BY-SA 4.0 licence.