Almoharín

Almoharín () is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2018 census (INE), the municipality has a population of 1,838 inhabitants.

Key facts

Settlement.official_name: Almoharín, Spain
Settlement.image_skyline: Almoharín 12.jpg
Settlement.image_caption: Parish church in Almoharín
Settlement.image_flag: Bandera de Almoharín (Cáceres).svg
Settlement.image_shield: Escudo de Almoharín (Cáceres).svg
Settlement.image_map: Almoharín.png
Settlement.map_caption: Map of Almoharín
Settlement.subdivision_type: Country
Settlement.subdivision_name: Spain
Settlement.subdivision_type1: Autonomous community
Settlement.subdivision_name1: Extremadura
Settlement.subdivision_type2: Province
Settlement.subdivision_name2: Cáceres
Settlement.subdivision_type3: Municipality
Settlement.subdivision_name3: Almoharín
Settlement.area_total_km2: 97
Settlement.elevation_m: 307
Settlement.population_density_km2: auto

via Wikipedia infobox

Official website

almoharin.es →

Link to the official site · 9,168 chars · not written by Vinony

Wikidata facts

Official name: Almoharín
Demonym: almaraceños
Population: 1779
Area: 97.3
Elevation: 487
Official website: www.almoharin.es
Image: Almoharín 01.jpg
Licence plate code: CC

Show 5 more facts

postal code: 10132
Commons category: Almoharín
P8168: Iyoas I
male population: 894
female population: 917

Sources (5)

via Wikidata · CC0

~1 min read

Article

3 sections

Contents

See also
References
External links

Almoharín () is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2018 census (INE), the municipality has a population of 1,838 inhabitants.

The village's economy is primarily agricultural, with many inhabitants having fincas of olives and figs. Almoharin is known as the 'Fig Capital of the World' on account of these figs, which are green and smooth-textured. Both dried figs and chocolate figs are exported worldwide. The village also has a cheese-making workshop where visitors can make their own cheese - after milking the sheep. There is an accompanying exhibition of the history of sheep and cheese-making in the area.