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Anthriscus

File:Anthriscus_cerefolium0.jpg · Wikimedia Commons · See Wikimedia Commons

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Anthriscus

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Anthriscus (chervils) is a common flowering plant genus of the family Apiaceae, which includes 14 species native to Europe, temperate Asia, northwest Africa, and the tropical African mountains. The genus grows in meadows and verges on slightly wet porous soils. One species, Anthriscus cerefolium is cultivated and used in the kitchen to flavor foods.

Species

chervils

GENUS

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderApiales
  5. FamilyApiaceae
Native toAfghanistan, Albania, Algeria, Altay, Amur, Austria, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Buryatiya
Observations recorded1,154,750

峨参属(学名:Anthriscus)是伞形科下的一个属,为二年生或多年生草本植物。该属共有约20余种,分布于欧洲、亚洲、非洲和美洲。

via GBIF · Kew POWO

Wikidata facts

Image
Anthriscus sylvestris - Köhler–s Medizinal-Pflanzen-162.jpg
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Commons category
Anthriscus
taxon name
Anthriscus
taxon common name
krebuljica
Sources (2)

via Wikidata · CC0

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Article

4 sections
Contents
  • Species
  • Etymology
  • References
  • External links

Anthriscus (chervils) is a common flowering plant genus of the family Apiaceae, which includes 14 species native to Europe, temperate Asia, northwest Africa, and the tropical African mountains. The genus grows in meadows and verges on slightly wet porous soils. One species, Anthriscus cerefolium is cultivated and used in the kitchen to flavor foods.

Anthriscus species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley).

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