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EntityQ414754· pop 14· linked from 8 articles

Also known as Acetovanillone, 4'-hydroxy-3'-methoxyacetophenone, Acetoguaiacone, 4-Hydroxy-3-methoxyphenyl methyl ketone, 4-Acetyl-2-methoxyphenol, Acetoguaiacon, 1-(4-Hydroxy-3-methoxyphenyl)ethanone, 1-(4-hydroxy-3-methoxy-phenyl)ethanone

Apocynin, also known as acetovanillone, is a natural organic compound structurally related to vanillin. It has been isolated from a variety of plant sources and is being studied for its variety of pharmacological properties.

Wikidata facts

Mass
166.063
Show 4 more facts
canonical SMILES
CC(=O)C1=CC(=C(C=C1)O)OC
chemical formula
C₉H₁₀O₃
melting point
114.5
Commons category
Apocynin
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Article

6 sections
Contents
  • History
  • In food flavoring
  • Physical properties
  • Mode of action
  • Research
  • References

Apocynin, also known as acetovanillone, is a natural organic compound structurally related to vanillin. It has been isolated from a variety of plant sources and is being studied for its variety of pharmacological properties.

== History == Apocynin was first described by Oswald Schmiedeberg, a German pharmacologist, in 1883 and was first isolated by Horace Finnemore, in 1908, from the root of Canadian hemp (Apocynum cannabinum). At the time, this plant was already used for its known effectiveness against edema and heart problems. In 1971, apocynin was also isolated from Picrorhiza kurroa, a small plant that grows at high altitudes in the western Himalayas. P. kurroa was used for ages as a treatment for liver and heart problems, jaundice, and asthma. In 1990, Simons et al. isolated apocynin to a pharmacologically useful level using an actively guided isolation procedure. Apocynin's observed anti-inflammatory capabilities proved to be a result of its ability to selectively prevent the formation of free radicals, oxygen ions, and peroxides in the body. Apocynin has since been extensively studied to help determine its disease-fighting capabilities and applications.

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