appetizer
Sign in to saveAlso known as starter, hors d'oeuvre, appetiser, first course
REDIRECT Hors d'oeuvre
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 12,432 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 469 kcal
- Fat
- 22.7 g
- — of which saturates
- 4.8 g
- Carbohydrates
- 58.6 g
- — of which sugars
- 3.9 g
- Fibre
- 4.5 g
- Protein
- 7.9 g
- Salt
- 76.14 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Image
- Hors d'oeuvre by Auriole Potter.jpg
Show 1 more fact
- Commons category
- Appetizers
Sources (1)
via Wikidata · CC0
~1 min read
Article
REDIRECT Hors d'oeuvre