File:Motherhood_and_apple_pie.jpg · Wikimedia Commons · See Wikimedia Commons
apple pie
Sign in to savetype of pie filled with apples
Apple pie is a dessert made with a pastry crust filled with apples. It is a common and popular pie variety enjoyed by many people.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Place of origin
- England
- Serving temperature
- Hot or cold
- Main ingredients
- Apples , flour , sugar , milk , cinnamon , butter , salt
- Food energy per 100 g serving
- 236 kcal (990 kJ )
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 117 products
- Energy
- 291 kcal
- Fat
- 13.9 g
- — of which saturates
- 6.2 g
- Carbohydrates
- 40.2 g
- — of which sugars
- 17.8 g
- Fibre
- 2 g
- Protein
- 3.2 g
- Salt
- 0.61 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Apple pie.jpg
Show 2 more facts
- native label
- Apple Pie
- Commons category
- Apple pies
Sources (2)
via Wikidata · CC0
~11 min read
Article
An apple pie is a pie in which the principal filling is apples. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Tarte Tatin is baked with the crust on top, but served with it on the bottom.
Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries, including the United Kingdom, Ireland, Sweden, Norway, Australia, Germany, New Zealand, and the United States.