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apple
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An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonists. Apples have cultural significance in many mythologies (including Norse and Greek) and religions (such as Christianity in Europe).
An apple is a round, edible fruit from apple trees that are grown worldwide, originally coming from Central Asia thousands of years ago. Apples matter because they have been an important food crop across human history and hold significant meaning in many cultures, mythologies, and religions around the world.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Nutritional value.name
- Apples, with skin (edible parts)
- Nutritional value.water
- 85.56 g
- Nutritional value.kJ
- 218
- Nutritional value.protein
- 0.26 g
- Nutritional value.fat
- 0.17 g
- Nutritional value.carbs
- 13.81 g
- Nutritional value.fiber
- 2.4 g
- Nutritional value.sugars
- 10.39
- Nutritional value.calcium_mg
- 6
- Nutritional value.iron_mg
- 0.12
- Nutritional value.copper_mg
- 0.027
- Nutritional value.magnesium_mg
- 5
- Nutritional value.phosphorus_mg
- 11
- Nutritional value.potassium_mg
- 107
- Nutritional value.sodium_mg
- 1
- Nutritional value.zinc_mg
- 0.04
- Nutritional value.manganese_mg
- 0.035
- Nutritional value.vitC_mg
- 4.6
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 202 products
- Energy
- 79 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 20.1 g
- — of which sugars
- 15.6 g
- Fibre
- 2.2 g
- Protein
- 0.1 g
- Salt
- 0.01 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Honeycrisp.jpg
Show 8 more facts
- Commons category
- Apples
- Unicode character
- 🍏
- Commons gallery
- Apple
- total produced
- 280014000
- food energy
- 52
- carbon footprint
- 0.5
- water footprint
- 6847
Sources (10)
via Wikidata · CC0
~39 min read
Article
35 sectionsContents
- Etymology
- Description
- Fruit
- Chemistry
- Taxonomy
- Genome
- Cultivation
- History
- Breeding
- Pollination
- Maturation and harvest
- Storage
- Pests and diseases
- Cultivars
- Production
- Toxicity
- Amygdalin
- Allergy
- Uses
- Nutrition
- Culinary
- Organic production
- Non-browning apples
- Other products
- In culture
- Germanic paganism
- Greek mythology
- Celtic mythology
- China
- Christian art
- Proverb
- See also
- References
- Further reading
- External links
An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonists. Apples have cultural significance in many mythologies (including Norse and Greek) and religions (such as Christianity in Europe).
Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting.
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