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Also known as apple fruit

An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonists. Apples have cultural significance in many mythologies (including Norse and Greek) and religions (such as Christianity in Europe).

AI overview

An apple is a round, edible fruit from apple trees that are grown worldwide, originally coming from Central Asia thousands of years ago. Apples matter because they have been an important food crop across human history and hold significant meaning in many cultures, mythologies, and religions around the world.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Nutritional value.name
Apples, with skin (edible parts)
Nutritional value.water
85.56 g
Nutritional value.kJ
218
Nutritional value.protein
0.26 g
Nutritional value.fat
0.17 g
Nutritional value.carbs
13.81 g
Nutritional value.fiber
2.4 g
Nutritional value.sugars
10.39
Nutritional value.calcium_mg
6
Nutritional value.iron_mg
0.12
Nutritional value.copper_mg
0.027
Nutritional value.magnesium_mg
5
Nutritional value.phosphorus_mg
11
Nutritional value.potassium_mg
107
Nutritional value.sodium_mg
1
Nutritional value.zinc_mg
0.04
Nutritional value.manganese_mg
0.035
Nutritional value.vitC_mg
4.6

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 202 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
79 kcal
Fat
0.1 g
— of which saturates
0 g
Carbohydrates
20.1 g
— of which sugars
15.6 g
Fibre
2.2 g
Protein
0.1 g
Salt
0.01 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image
Honeycrisp.jpg
Show 8 more facts
Commons category
Apples
Unicode character
🍏
Commons gallery
Apple
total produced
280014000
food energy
52
carbon footprint
0.5
water footprint
6847
Sources (10)

via Wikidata · CC0

~39 min read

Article

35 sections
Contents
  • Etymology
  • Description
  • Fruit
  • Chemistry
  • Taxonomy
  • Genome
  • Cultivation
  • History
  • Breeding
  • Pollination
  • Maturation and harvest
  • Storage
  • Pests and diseases
  • Cultivars
  • Production
  • Toxicity
  • Amygdalin
  • Allergy
  • Uses
  • Nutrition
  • Culinary
  • Organic production
  • Non-browning apples
  • Other products
  • In culture
  • Germanic paganism
  • Greek mythology
  • Celtic mythology
  • China
  • Christian art
  • Proverb
  • See also
  • References
  • Further reading
  • External links

An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonists. Apples have cultural significance in many mythologies (including Norse and Greek) and religions (such as Christianity in Europe).

Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting.

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