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arabinose
EntityQ71240623· pop 43· linked from 329 articles

Also known as arabino-pentose

Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.

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Encyclopedic overview

6 sections
Contents
  • Properties
  • Etymology
  • Use in foods
  • See also
  • Notes
  • References

Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.

== Properties == For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde. However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.

Excerpted from Wikipedia’s “arabinose” article, available under the CC BY-SA 4.0 licence.

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