arabinose
Sign in to saveAlso known as arabino-pentose
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
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Encyclopedic overview
6 sectionsContents
- Properties
- Etymology
- Use in foods
- See also
- Notes
- References
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
== Properties == For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde. However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.
Excerpted from Wikipedia’s “arabinose” article, available under the CC BY-SA 4.0 licence.