Asylbek Jêênbekov

Music · MusicBrainz

Type

Person

via MusicBrainz · CC0

Recent publications · Crossref

5 total works indexed

1. Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins

   · 2000 · cited 147x

2. Front-Face Fluorescence Spectroscopy Allows the Characterization of Mild Heat Treatments Applied to Milk. Relations with the Denaturation of Milk Proteins

   · 2005 · cited 124x

3. Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions

   · 2000 · cited 112x

4. Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy

   · 2002 · cited 91x

5. Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation