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Bacillus
Sign in to saveBacillus, from Latin "bacillus", meaning "little staff, wand", is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs. Bacillus species can be either obligate aerobes which are dependent on oxygen, or facultative anaerobes which can survive in the absence of oxygen. Cultured Bacillus species test positive for the enzyme catalase if oxygen has been used or is present.
Bacillus is a genus of rod-shaped bacteria that includes over 260 named species and can survive either with or without oxygen. These bacteria are important in nature and have various practical applications, and they can be identified in the laboratory by their characteristic rod shape and their ability to produce an enzyme called catalase.
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Species
Genus
- PhylumFirmicutes
- ClassBacili
- OrderBacillales
- FamilyBacillaceae
Les Bacillus forment un genre de bactéries à gram positif, appartenant à la famille des bacillacées (Bacillaceae), l’ordre des bacillales (Bacillales), la classe des bacilles (Bacillis), le phyllum des firmicutes (Firmicutes). De forme bacilles, les dimensions de ces bactéries sont variables ; elles peuvent aller de (0.5 × 1.2 µm) à (2.5 × 10 µm). Elles sont aérobies ou aéro-anaérobies facultatives, et tirent leur énergie par respiration ou fermentation. Ces bactéries sont capables de produire des endospores leur permettant de résister à des conditions environnementales défavorables. Celles-ci donneront naissance à de nouvelles bactéries en cas de conditions favorables. Les Bacillus sont hétérotrophes, saprophytes et ubiquitaires. Elles sont fréquemment retrouvées dans le sol où certaines espèces ont un rôle dans le cycle du carbone et de l'azote. On peut trouver des Bacillus dans des denrées alimentaires. Les bactéries du genre Bacillus sont connues comme étant capables de former des inclusions intracellulaires de polyhyxyalcanoates sous des conditions de stress (ex : déficit d’éléments tels que le phosphore, l’azote, l’oxygène combiné avec un excès en sources carbonées). Il en ex
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Research
137,142 papers- The Bacillus cereus Group: Bacillus Species with Pathogenic Potential.ReviewMicrobiology spectrum · 2019Ehling-Schulz M, Lereclus D, Koehler TMDOI: 10.1128/microbiolspec.GPP3-0032-2018
- Bacillus species.ReviewInfection control and hospital epidemiology · 1988Weber DJ, Rutala WADOI: 10.1086/645890
- Trends in the application of Bacillus in fermented foods.ReviewCurrent opinion in biotechnology · 2019Kimura 木村 啓太郎 K, Yokoyama 横山 智 SDOI: 10.1016/j.copbio.2018.09.001
- Role of Bacillus Species in Food Industry: Advantages and Limitations.ReviewJournal of microbiology and biotechnology · 2025Raman J, Noh JS, Kim JS et al.DOI: 10.4014/jmb.2507.07043
- Bacillus species pseudomeningitis.ReviewHeart & lung : the journal of critical care · 1997Cunha BA, Schoch PE, Bonoan JT
- Bacillus velezensis as a model for plant-associated beneficial bacilli.ReviewJournal of bacteriology · 2026Borriss R, Gao X, Fan BDOI: 10.1128/jb.00519-25
- Bacillus thuringiensis: microbiological considerations.ReviewAnnual review of microbiology · 1969Rogoff MH, Yousten AADOI: 10.1146/annurev.mi.23.100169.002041
- Rooting for success: Evolutionary enhancement of Bacillus for superior plant colonization.ReviewMicrobial biotechnology · 2024Charron-Lamoureux V, Lebel-Beaucage S, Pomerleau M et al.DOI: 10.1111/1751-7915.70001
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Wikidata facts
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- Bacillus subtilis Gram.jpg
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- taxon name
- Bacillus
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Article
13 sectionsContents
- Structure
- Cell wall
- Origin of name
- Isolation and identification
- Characteristics of ''Bacillus'' spp.
- Phylogeny
- Species
- Ecological and clinical significance
- Industrial significance
- Use as model organism
- See also
- References
- External links
Bacillus, from Latin "bacillus", meaning "little staff, wand", is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs. Bacillus species can be either obligate aerobes which are dependent on oxygen, or facultative anaerobes which can survive in the absence of oxygen. Cultured Bacillus species test positive for the enzyme catalase if oxygen has been used or is present.
Bacillus can reduce themselves to oval endospores and can remain in this dormant state for years. The endospore of one species from Morocco is reported to have survived being heated to 420 °C. Endospore formation is usually triggered by a lack of nutrients: the bacterium divides within its cell wall, and one side then engulfs the other. They are not true spores (i.e., not an offspring). Endospore formation originally defined the genus, but not all such species are closely related, and many species have been moved to other genera of the Bacillota. Only one endospore is formed per cell. The spores are resistant to heat, cold, radiation, desiccation, and disinfectants. Bacillus anthracis needs oxygen to sporulate; this constraint has important consequences for epidemiology and control. In vivo, B. anthracis produces a polypeptide (polyglutamic acid) capsule that kills it from phagocytosis. The genera Bacillus and Clostridium constitute the family Bacillaceae. Species are identified by using morphologic and biochemical criteria. Because the spores of many Bacillus species are resistant to heat, radiation, disinfectants, and desiccation, they are difficult to eliminate from medical and pharmaceutical materials and are a frequent cause of contamination. Not only are they resistant to heat, radiation, etc., but they are also resistant to chemicals such as antibiotics. This resistance allows them to survive for many years and especially in a controlled environment. Bacillus species are well known in the food industries as troublesome spoilage organisms.