barley tea
Sign in to saveAlso known as boricha, mugicha, roasted barley tea
infusion made from roasted barley grains
Key facts
- Type
- Herbal tea
- Other names
- Bori-cha dàmài-chá mugi-cha be̍h-á-tê
- Origin
- East Asia
- Quick description
- Tea made from roasted barley
- Temperature
- 100 °C (212 °F)
- Time
- 5–10 minutes
via Wikipedia infobox
Wikidata facts
- Image
- Boricha (barley tea).jpg
- Has use
- coffee substitute
Show 2 more facts
- native label
- 麦茶
- Commons category
- Barley tea
Sources (2)
via Wikidata · CC0
~5 min read
Encyclopedic overview
Korean name Hangul보리차 Hanja보리茶 Literal meaningbarley tea
Japanese name Kanji麦茶 Kanaむぎちゃ
Excerpted from Wikipedia’s “barley tea” article, available under the CC BY-SA 4.0 licence.