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EntityQ29493· pop 40· linked from 325 articles

Also known as cake batter, pancake batter, battered

flour and liquid mixture used to prepare food

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Batter (cooking)
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A thin batter for English pancakes Wheat batter mixed with fenugreek leaves for making dosa

Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most often used for cake, pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

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