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Bellevalia

Araújo, Diogo;Alves, Marccus

EntityQ148948· pop 26· linked from 16 articles

Bellevalia

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Bellevalia is a genus of flowering plants in the family Asparagaceae, subfamily Scilloideae. It was first described as a genus in 1808. alt=Wild Bellevalia in Behbahan, Iran|thumb|Wild Bellevalia in Behbahan It includes 81 species native to the Mediterranean Basin of North Africa, southern Europe, and Western Asia, as well as Ukraine, southern European Russia, the Caucasus, and western and Central Asia as far as Uzbekistan, Tajikistan, and Pakistan.

Species

PHYLUM

  1. KingdomPlantae
  2. PhylumTracheophyta
FamilyAsparagaceae
Native toAfghanistan, Albania, Algeria, Bulgaria, Corse, Cyprus, East Aegean Is., Egypt, France, Greece, Iran, Iraq
Observations recorded580,578,322

via GBIF · Kew POWO

Wikidata facts

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Bellevalia desertorum 1.jpg
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taxon name
Bellevalia
Commons category
Bellevalia
taxon common name
belvalovka
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Article

6 sections
Contents
  • Description
  • Taxonomy
  • Species
  • References
  • Bibliography
  • External links

Bellevalia is a genus of flowering plants in the family Asparagaceae, subfamily Scilloideae. It was first described as a genus in 1808. alt=Wild Bellevalia in Behbahan, Iran|thumb|Wild Bellevalia in Behbahan It includes 81 species native to the Mediterranean Basin of North Africa, southern Europe, and Western Asia, as well as Ukraine, southern European Russia, the Caucasus, and western and Central Asia as far as Uzbekistan, Tajikistan, and Pakistan.

== Description == Bellevalia species are perennial herbaceous plants. As geophytes, they form bulbs with a membranous sheath ("tunic"). The simple, parallel-veined leaves are basal. Grape-like inflorescences grow terminally on smooth cylindrical flower stems. The numerous flowers are located in the axils of small, membranous bracts. The hermaphroditic flowers are triple. The six identically shaped bracts are one-third to one-half their length and deformed tubular, bell-shaped or funnel-shaped in form. The color of the bracts ranges from white to cream to brown or more rarely from blue to purple. The fruit capsule is triangular in cross section with winged edges. The seeds are more or less spherical, rarely elongated and glossy.

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