File:Berberis_thunbergii_berries.jpg · Wikimedia Commons · See Wikimedia Commons
berry
Sign in to saveAlso known as soft fruits, forest fruits, berries, berry fruit, soft fruit
{|style="width: 300px; height: 300px; float:right; text-align: center;" | File:Berberis thunbergii berries.jpg|Japanese barberries File:Norwegian blueberry.jpg|Bilberry File:Ribes rubrum2005-07-17.JPG|Redcurrants File:Lonicera coerulea a3.jpg|Honeysuckle File:Stachelbeere (Ribes uva-crispa).jpg|Gooseberries File:Rubus chamaemorus close-up.JPG|Cloudberry File:Vaccinium corymbosum a2.jpg|Highbush blueberries File:Black Butte blackberry.jpg|Blackberries |} A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not h
A berry is a small, pulpy fruit that is typically juicy, rounded, and brightly colored, often with a sweet, sour, or tart taste. Berries are important as a food source and include varieties like blueberries, blackberries, redcurrants, and gooseberries.
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Picture of the Day · NASA
Jupiter and Venus from Earth
2026-06-07
It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.
© Marek Nikodem (PPSAE) · via NASA APOD
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 555 products
- Energy
- 90 kcal
- Fat
- 0.6 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 21.1 g
- — of which sugars
- 14.7 g
- Fibre
- 4.1 g
- Protein
- 1 g
- Salt
- 0.2 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Vaccinium corymbosum a2.jpg
Show 2 more facts
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- Berries
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via Wikidata · CC0
~19 min read
Article
23 sectionsContents
- History
- Etymology
- Botanical definition
- Cultivation
- Agricultural methods
- Breeding
- Horticultural soft fruit berries
- Commercial production
- Economics
- Phytochemicals and color
- Culinary significance
- Use in baked goods
- Beverages
- Dried
- Fruit preserves
- Other usages
- In culture
- Dye
- Research
- See also
- References
- Further reading
- External links
{|style="width: 300px; height: 300px; float:right; text-align: center;" | File:Berberis thunbergii berries.jpg|Japanese barberries File:Norwegian blueberry.jpg|Bilberry File:Ribes rubrum2005-07-17.JPG|Redcurrants File:Lonicera coerulea a3.jpg|Honeysuckle File:Stachelbeere (Ribes uva-crispa).jpg|Gooseberries File:Rubus chamaemorus close-up.JPG|Cloudberry File:Vaccinium corymbosum a2.jpg|Highbush blueberries File:Black Butte blackberry.jpg|Blackberries
|} A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.