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EntityQ493784· pop 25· linked from 130 articles

Also known as pat-bingsu

Bingsu (), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.

Key facts

Food.name
Bingsu
Food.image
Patbingsu.jpg
Food.caption
The basic form of Pat-bingsu (red bean bingsu)
Food.alternate_name
Bingsoo
Food.country
Korea
Food.creator
<!-- or
Food.creators
-->
Food.type
Shaved ice
Food.course
Dessert
Food.served
Cold
Food.main_ingredient
Ice, toppings
Food.variations
Pat-bingsu (red bean bingsu), nokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu (chocolate bingsu), etc
Food.serving_size
100 g
Korean name/auto.child
yes
Korean name/auto.hangul
빙수
Korean name/auto.hanja
氷水
Korean name/auto.othername1
Red bean shaved ice
Korean name/auto.hangul1
팥빙수

via Wikipedia infobox

Wikidata facts

Image
Bingsu 2.jpg
Show 1 more fact
Commons category
Bingsu
Sources (2)

via Wikidata · CC0

~4 min read

Article

6 sections
Contents
  • History
  • Varieties
  • Gallery
  • See also
  • References
  • External links

Bingsu (), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.

The most common variety is patbingsu (), topped with sweet red beans. The main ingredient of bingsu was natural ice in the past, but later, artificial ice was produced, and high-quality sweeteners were developed. Many modern bingsu varieties use frozen milk rather than water-based ice. Historically, the ice-cutting machine was a simple tool in the shape of a plane, but now, most shaved ice is created by electric ice shavers.

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