bingsu
Sign in to saveAlso known as pat-bingsu
Bingsu (), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.
Key facts
- Food.name
- Bingsu
- Food.image
- Patbingsu.jpg
- Food.caption
- The basic form of Pat-bingsu (red bean bingsu)
- Food.alternate_name
- Bingsoo
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Shaved ice
- Food.course
- Dessert
- Food.served
- Cold
- Food.main_ingredient
- Ice, toppings
- Food.variations
- Pat-bingsu (red bean bingsu), nokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu (chocolate bingsu), etc
- Food.serving_size
- 100 g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 빙수
- Korean name/auto.hanja
- 氷水
- Korean name/auto.othername1
- Red bean shaved ice
- Korean name/auto.hangul1
- 팥빙수
via Wikipedia infobox
Wikidata facts
- Image
- Bingsu 2.jpg
Show 1 more fact
- Commons category
- Bingsu
Sources (2)
via Wikidata · CC0
~4 min read
Article
6 sectionsContents
- History
- Varieties
- Gallery
- See also
- References
- External links
Bingsu (), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.
The most common variety is patbingsu (), topped with sweet red beans. The main ingredient of bingsu was natural ice in the past, but later, artificial ice was produced, and high-quality sweeteners were developed. Many modern bingsu varieties use frozen milk rather than water-based ice. Historically, the ice-cutting machine was a simple tool in the shape of a plane, but now, most shaved ice is created by electric ice shavers.