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An electric blender is a kitchen appliance that uses rotating blades to mix, puree, or crush ingredients together. It's useful for making smoothies, soups, sauces, and other blended foods quickly and efficiently.
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13 sectionsContents
- Characteristics
- Countertop blenders
- Immersion blenders
- Applications
- Development
- North America
- Europe
- South America
- Increased versatility
- Mechanical operation
- In culture
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thumb|An electric blender
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.