blueberry pie
Sign in to savebaked pastry with fruit filling
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 17 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 218 kcal
- Fat
- 10.5 g
- — of which saturates
- 4.5 g
- Carbohydrates
- 32.3 g
- — of which sugars
- 16.5 g
- Fibre
- 2.3 g
- Protein
- 0.8 g
- Salt
- 0.22 g
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via Open Food Facts · ODbL
Wikidata facts
- Country of origin
- United States
- Material used
- Vaccinium sect. Cyanococcus
- Image
- Tarte aux myrtilles.JPG
Show 3 more facts
- Commons category
- Blueberry pies
- native label
- Blueberry pie
- course
- dessert
Sources (3)
via Wikidata · CC0