Backtrog
Sign in to saveAlso known as dough trough, kneading trough, artesa
rectangular receptacle with a shallow basin used for making dough
In the Vinony graph
Vinony's link graph records 9 inbound references to Backtrog, and connects out to bread, dough and Oxford English Dictionary.
It is catalogued under topics including Breads, Containers and Food preparation utensils.
Vinony links it to 10 Wikipedia language editions.
Wikidata facts
- Subclass of
- container
- Image
- Artesa panadera belen España.jpg
Show 2 more facts
- Commons category
- Bread troughs
- described by source
- Pauly–Wissowa
via Wikidata · CC0
Article · Deutsch
Ein Backtrog (Teigtrog, Teigwanne, Knettrog, Backmulde, Molle) ist ein Trog, in dem der Teig zum Backen vorbereitet wird.
Abstract from DBpedia / Wikipedia · CC BY-SA