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canestrelli

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Canestrelli are a type of Italian biscuit. Originating in Montferrat, these biscuits are common in both Piedmont and Liguria. Moreover, under the name canistrelli, they are also typical of Corsica.

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Within Vinony's link graph, canestrelli is referenced by 6 other articles, and connects out to Italy, Corsica and International Standard Book Number.

It sits within the topics Italian cookies, Italian cuisine and Semolina dishes.

Its subject is documented across 6 Wikipedia language editions.

Wikidata facts

Subclass of
food
Has part
semolina
Country of origin
Italy
Image
Canestrelli.jpg
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Canestrelli

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Encyclopedic overview

3 sections
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  • See also
  • References
  • Bibliography

Canestrelli are a type of Italian biscuit. Originating in Montferrat, these biscuits are common in both Piedmont and Liguria. Moreover, under the name canistrelli, they are also typical of Corsica.

==See also== List of Italian desserts and pastries Cujuelle

Excerpted from Wikipedia’s “canestrelli” article, available under the CC BY-SA 4.0 licence.

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