Carya

GENUS

1. KingdomPlantae
2. PhylumTracheophyta
3. ClassMagnoliopsida
4. OrderFagales
5. FamilyJuglandaceae

Native toAlabama, Arkansas, Assam, China South-Central, China Southeast, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana

Observations recorded106,620

via GBIF · Kew POWO

Key facts

Nutritional value.name

Hickory nuts (Carya spp.), dried

Nutritional value.water

2.65 g

Nutritional value.kJ

2749

Nutritional value.protein

12.72 g

Nutritional value.fat

64.37 g

Nutritional value.satfat

7.038 g

Nutritional value.monofat

32.611 g

Nutritional value.polyfat

21.886 g <!--

Nutritional value.ash

2.00 g-->

Nutritional value.carbs

18.25 g

Nutritional value.fiber

6.4 g

Nutritional value.calcium_mg

61

Nutritional value.copper_mg

0.738

Nutritional value.iron_mg

2.12

Nutritional value.magnesium_mg

173

Nutritional value.phosphorus_mg

336

Nutritional value.potassium_mg

436

Nutritional value.sodium_mg

1

via Wikipedia infobox

• Pecan (Carya illinoinensis) Shells as a Source of Antioxidants: Implications for Oxidative Stress-Driven Pathologies.Molecules (Basel, Switzerland) · 2026
• Phytochemical Content and Potential Health Applications of Pecan [Carya illinoinensis (Wangenh) K. Koch] Nutshell.Current topics in medicinal chemistry · 2022
• Water uptake in germinating pecan (Carya illinoinensis) seed.Plant biology (Stuttgart, Germany) · 2023
• Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development.Foods (Basel, Switzerland) · 2023
• WRINKLED1 Positively Regulates Oil Biosynthesis in Carya cathayensis.Journal of agricultural and food chemistry · 2023

via PubMed

Wikidata facts

Image

Hickory07103.jpg

via Wikidata · CC0