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- Vinegar
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- vinegar
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Encyclopedic overview
Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
Excerpted from Wikipedia’s “Category:Vinegar” article, available under the CC BY-SA 4.0 licence.