خاویار

Also known as caviare

تخم ماهیان خاویاری و از گران‌ترین خوراکی‌های جهان

AI overview

Caviar is fish eggs, with the rarest and most expensive form coming from the beluga sturgeon found in the Caspian Sea. It matters partly because the beluga sturgeon is critically endangered, making its caviar a luxury product of conservation concern.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Caviar
Food.image: File:Caviar spoons.jpg
Food.caption: Salmon roe (left) and sturgeon caviar (right) served with mother of pearl caviar spoons to avoid tainting the taste of the caviar.
Food.country: Iran (Persia) and/or Russia
Food.region: Black Sea region, Sea of Azov region, Caspian Sea region

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 112 products

eNutri-Score

3NOVA · Processed food

Energy: 195 kcal
Fat: 11.1 g
— of which saturates: 2 g
Carbohydrates: 5.2 g
— of which sugars: 1.5 g
Fibre: 0.6 g
Protein: 16.6 g
Salt: 4.34 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: roe
Material used: sodium chloride
Image: Caviar spoons.jpg

Show 5 more facts

Commons category: Caviar
NCI Thesaurus ID: C72058
natural product of taxon: sturgeon
described by source: Encyclopædia Britannica 11th edition
name: ꠇꠦꠜꠤꠀꠞ

Sources (3)

via Wikidata · CC0

خاویار

Key facts

Nutrition · Open Food Facts

Wikidata facts

Gallery (16)

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